Hoods Cleaned to bare metal.
We scrape, degrease and pressure-wash the whole exhaust path — hood, plenum, filters, duct run and fan — then hand you dated photos and a certificate your fire inspector will accept. Most of it happens overnight, so your line never loses a shift.
Get a quote
Tell us what’s under the hood. We’ll price it in writing within one business day.
Code-first
Every clean is scoped against NFPA 96 and whatever your local AHJ asks for.
Photo-documented
Before and after shots of every access point, emailed before you open.
Insured & bonded
Certificates of insurance sent straight to your corporate office on request.
The whole grease path, not just the part you can see
A hood that looks clean means nothing if the horizontal duct and the fan above it are packed. We open every access panel on the system and clean what’s behind it.
Hood & duct cleaning
Hoods, plenums, filters and the full duct run scraped and degreased to bare metal — not coated, not painted over.
Rooftop & fan service
Fan housing, blade and hinge kit cleaned and reseated. Belts checked, containment reset, roof left clean.
Grease containment
Rooftop catch systems and absorbent media installed and swapped so grease stays off your membrane and out of your lease.
Filter exchange
Baffle filters swapped on a route schedule. Clean set in, dirty set out — no sink time for your crew.
Kitchen deep cleaning
Behind-the-line degreasing: walls, ceilings, equipment exteriors, floor drains. Done overnight, dry by open.
Compliance paperwork
Dated photos, a service sticker on the hood with the next due date, and a certificate for your file.
Your cleaning interval is set by what you cook
Solid fuel
Wood-fired ovens, charcoal grills, smokers. Creosote plus embers — the shortest interval in the standard.
High volume
24-hour kitchens, charbroiling, wok ranges. Grease-laden vapour with no idle time to dissipate.
Moderate volume
Most sit-down restaurants and hotel kitchens running a standard service.
Low volume
Churches, day camps, senior centers and seasonal kitchens.
“Clean” means bare metal
NFPA 96 is specific: the system is cleaned to bare metal, and nothing gets coated or powdered afterward to hide what’s left. Here’s what that looks like on a typical overnight.
- Hood interior and plenum scraped, not just wiped
- Filters pulled, soaked and degreased
- Horizontal and vertical duct runs opened at every access panel
- Rooftop fan lifted off its hinge, housing and blade cleaned
- Grease containment emptied and re-packed
Kitchens we keep on schedule
National brands and Montana favourites, all on a standing interval — so the cleaning happens before the inspector asks, not after.
Pizza Hut
Burger King
Mooyah
Rib & Chop House
Cafe Rio
Taco John's
Get on a schedule
and stop thinking about it
Tell us what’s under the hood. We’ll set the interval, hold the slot, and show up.
- Hood & duct cleaning
- Rooftop & fan service
- Grease containment
- Filter exchange
- 406-272-2577
- acehoodbillings@gmail.com
- Billings, Montana